Spring has arrived and we’re ready for a toast to the season. This month’s challenge is to create the ultimate springtime drink. Give us your best recipe for kicking the last of this cold weather to the curb...
All entries must be submitted by March 28th before 5:00 pm EST. From there, Mike Cerretani, bartender at Bitter Bar, will judge the recipes. He’ll be looking for overall creativity based on the following:
- Best use of flavor/combination of spirits (taste)
- Best representation of springtime theme